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Asst Dir-Hosp Nutrition Servic
 Ohio State University Wexner Medical Center | |
 United States, Ohio, Columbus | |
| 281 West Lane Avenue (Show on map) | |
 May 07, 2024 | |
| Job Description Scope of Position Nutrition Services administers quality nutritional care and food service operations for patients, staff and visitors in Wexner Medical Center facilities, campus and the communities we serve. The Department coordinates activities to enhance patient, staff and customer satisfaction. The Department is responsible for nutrition care and food service and retail food operations for patients, staff and visitors to the various locations including University Hospital, Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital and Solove Research Institute, University Hospital East, OSU Harding and clinical nutrition services are also provided in more than 25 separate clinic locations within Ambulatory Services. Main campus cafes include BistrOH! and BistrOH! to go on the concourse, Bloch Cafe in CCCT, and a planned cafe in the Brain and Spine Hospital. Another full service cafe, BistrOH! operates at UHE and there are BistrOH! to go locations at Eye and Ear Institute, Martha Morehouse Medical Plaza (2), Ackerman Road complex, Care Point East and Stefanie Spielman Comprehensive Breast Center. Nutrition Services also provides oversight to 5 subcontracted retail foodservice locations and vending. Nutrition Services also maintains many outreach programs and several community gardens to deliver nutrition and food programming. Position Summary Directly responsible for retail cafes, catering, distribution, dishroom and business functions within the department. o Assures that foods served are high quality and those areas under supervision meet or exceed all required regulatory standards for safe food handling, labelling, weights and measures requirements. Assures consistency of service across day parts and days of the week. Operations serve more than 2 million customers generating more than 8 million dollars annually in sales from 10 cafes across the health system. o Integrates culinary, service and cash handling functions for retai Minimum Education Required 2-Year College Degree Required Qualifications For Hire: Associates Degree in food management, nutrition, culinary, or other related field. ServSafe certification. All candidates must have a minimum of 2 years experience in area of relevant responsibility. Must pass physical examination. On Going: Maintain professional certification, participate in continuing education and Medical Center and Departmental inservices. Maintains active participation and leadership roles for professional organizations or equivalent external activities. | |